Lotus Kitchen Menu

Shrimp with a choice of Classic Cajun or Farmers seasoning, mild or spicy.

A rich noodle dish with tender meat slices, fresh greens, and a vibrant broth, topped with chopped herbs and onions.

Noodles with a balance of sweet, sour, and spicy flavors, served with fresh herbs and sliced meat.

Sweet, sour, and spicy broth with pork blood, pork rind, bean sprouts, and fresh herbs.

Asian style.

Beef tenderloin with cucumber slices, lettuce, and a side of dipping sauce.

5 slices.

Served with sausage and corn, 1 lb shrimp, 1 lb clams, 1 lb mussels.

Served with sausage and corn, 2 lb snow crab, 2 lb shrimp, 2 lb crawfish, 1 lb clams, 1 lb mussels.

Served with sausage and corn, 1 lb crawfish, 1 lb snow crab, 1 lb shrimp.